Union Oyster House Review Boston Massachusetts Restaurant Fodors Travel

Table Of Content

• How to Find the Best Online Casino
• Unnamed fast-casual restaurant from Will Gilson
• Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter.
• History of the Union Oyster House
• Avra Estiatorio, ChiCha San Chen, George Howell Coffee, and Pink Carrot
• yk+child 1week in Germany Mosel/Rhine region, April 2024
• Market driven in Maine: Restaurant owners are adding shops to the menu, too

The Alewife location has an enormous oyster bar, with plenty of bivalves and other raw seafood for you to enjoy. And for folks who prefer their seafood to be cooked, check out the wood-grilled oysters, too. When one opens the doors to Union Oyster House, which dates back to 1826, the history of Boston is everywhere, taking the form of murals, paintings, newspaper clippings, photographs, and so much more. Just past the entryway, there's a gift shop to the right, and straight ahead is the giant lobster tank.

The Union Oyster House Was Once Home To An Exhiled King - Boston Uncovered

The Union Oyster House Was Once Home To An Exhiled King.

Posted: Fri, 13 Jan 2023 08:00:00 GMT [source]

How to Find the Best Online Casino

America's Oldest Restaurant Reopened Yesterday—With Its First Ever Patio - Forbes

America's Oldest Restaurant Reopened Yesterday—With Its First Ever Patio.

Posted: Thu, 25 Jun 2020 07:00:00 GMT [source]

“We’re just contemporizing it.” The piano, of course, will be back, and the team’s even considering adding a second piano for occasional dueling piano nights, but plans are still fluid. The menu, too, won’t be finalized for a while, but the team does plan to bring back some nostalgic dishes from the most recent incarnation as well as historical menus they’ve found from the 1950s-60s. And your director and production designer want to see 10 or 20 options for each? Reservations are highly recommended for lunch and dinner, which can be made by either phone or via OpenTable and the restaurant is open for continuous service beginning at 11am until close each day.

Unnamed fast-casual restaurant from Will Gilson

Part of local restaurateur Frank DePasquale’s North End empire, this acclaimed seafood restaurant and raw bar is known for its crudo menu. So really, it only makes sense that the oysters here would be first-rate. A stunning selection of fresh seafood is available daily, best enjoyed with a glass of wine while sitting on Mare's sleek patio, which is fortunately outfitted with fire pits and a retractable roof for year-round alfresco dining. If you want to go big, the house shellfish tower is the best way to ball out; it’s loaded with 18 oysters, plus clams, shrimp cocktail, chilled half-lobster and Alaskan king crab. While Puritan is perfect for a full feast from the sea, it's also ideal if you just want to swing by and get a quick fix of drinks and a dozen of the ocean’s finest.

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With more than 400 whiskies available, you're sure to find some delicious brown stuff to sip alongside your plate of shellfish. For a foolproof pairing, go with the menu's Whisky & Oysters offering, which gives you a pour of Compass Box's Peat Monster and three chilled bivalves. If hard booze isn't your thing, there’s always beer on tap and excellent wines that you can have alongside your raw bar fare. Laying claim as the oldest restaurant in Boston, the Union Oyster House (established 1826) is one of the city's most prominent landmarks.

They got kind of whittled down as the process goes, it just kind of became obvious we had too many tennis matches. There were 3 or 4 by the end of the movie, by the time we were done filming. All in all, I wholeheartedly recommend giving the Union Oyster House a visit, primarily for the treasure trove of rich and diverse history it offers. This tidbit is essential to keep in mind because I’ve heard grumblings from folks who found themselves seated in areas that didn’t quite exude the same ambiance as the main establishment. Having recently savored a variety of top-tier lobster rolls in Maine, this one here paled in comparison, especially when you consider the $43 price tag. My curiosity led me to ascend a few more stairs, where I found myself captivated by an array of artwork.

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yk+child 1week in Germany Mosel/Rhine region, April 2024

The place is a treasure trove of memorabilia, a bit like my visit to the Buckhorn Exchange in Denver — the oldest restaurant in the Mile-High City. When it comes to dining at the Union Oyster House, it’s a bit of a mixed bag. In 1826, Capen’s Dry Goods Store closed its chapter, making way for the restaurant’s grand entrance onto the scene.

Market driven in Maine: Restaurant owners are adding shops to the menu, too

Or chase your bivalves with bubbles at one of the best wine bars in Boston. This cheery, boisterous Harvard Square restaurant aims to deliver your most desired seafood dishes, all impeccably prepared. Amongst its menu of casual New England classics and elevated, internationally inspired dishes, you’ll find one of the most extensive oyster lists in town. If you have any issues choosing which type of oysters you’d like to gulp down, you can always go with the “Tale of Two Oysters” option, where you get two of every kind offered. Folks who want to be extra with their raw bar fanfare can also grab a seafood tower overflowing with a sampling of the restaurant’s chilled items, including clams, shrimp, white fish aguachile, tuna crudo and lobster salad. An ode to the seaside clam shacks and raw bars of the New England coast, Little Whale is a set in a charming brownstone with Chef Michael Serpa at the helm.

Seamark Seafood & Cocktails and Old Wives’ Tale

On “Instigators.” I saw Matt [Damon] for the first time in 15 years and that was really great. In the movie, you're all over the country, and the trick was we're shooting this whole thing within 30 miles of Boston, but we're trying to find places that look like they're in Atlanta or California or New Orleans. So, that's a little bit of us and a lot of the art department working together to take a college campus tennis court and turn it into Stanford University. But in every movie, there's always a few locations that you just don't have.

Set atop a long ice bed on a rock-walled counter, these beauties are clearly the stars, giving the restaurant a throwback vibe of the great American oyster bar of yesteryear. For a crispier take, try the fried oyster bun sandwich or pair a few chilled raw ones with their famed Brown Butter Lobster Roll. One of the first things you should do when you're looking for an online casino is to check out the customer support. You can ask questions and get answers to your concerns about playing.

The walls were adorned with paintings and signs that eloquently told the story of the building’s rich history. There’s a dedicated section in the restaurant, the Freedom Trail Room, where they’ve adorned the walls with artwork representing each of the major stops along the historic Freedom Trail. We were led to our table up on the cozy second floor, and the ambiance was like a time warp to a charming old tavern with its dim lighting. The good thing about the Union Oyster House is that it is located right on the Freedom Trail so it’s really easy to find. If you wanted to start the Freedom Trail at Boston Commons you could make a reservation for about 2 to 2.5 hours after you start and with a 15-minute reservation cushion that should give you enough time to explore those places.

Try their caviar service with white sturgeon caviar, potato chips, crème fraîche. Oysters were first served to the public in this country in 1763 when a primitive saloon was in New York City in a Broad Street cellar. The Union Oyster House, located on the Freedom Trail, near Faneuil Hall, enjoys the unique distinction of being America's oldest restaurant. This Boston fixture, housed in a building dating back to Pre-Revolutionary days, started serving food in 1826 and has continued ever since with the stalls and oyster bar, where Daniel Webster was a constant customer, in their original positions.

Legal Sea Foods’ flagship location has three floors, each boasting a different dining experience—and it's on the first floor that you’ll find that prime oyster action. Grab a seat at the raw bar and watch the shuckers busy at work, while enjoying your own order of oysters, of course. This Seaport spot has up to 14 varieties of oysters offered each day, as well as sweeping views of the Harbor, making an ideal place to stop and sample some of the best seafood in town. Neptune Oyster has been one of the city’s most in-demand options for fresh local seafood since opening in 2004.

Exiled from his homeland, he found a rather intriguing way to make a living – teaching the finer points of French to the fashionable young ladies of Boston. Before the Union Oyster House came into the picture, Hopestill Capen set up shop here, peddling dress goods under the eye-catching sign “At the Sign of the Cornfields” during the 1740s. The Union Oyster House has quite the history, running deep into the annals of American heritage. This eatery threw open its doors back in 1826, but the building itself had seen plenty of action long before that. The Union Oyster House holds the esteemed title of not only being Boston’s oldest restaurant but also the longest continuously serving restaurant in the United States.

He joined GBH News to talk about the experience of picking the right filming locations, working with director Luca Guadagnino and other favorite moments from his career. In the kitchen, Kazarov has been turning local regeneratively farmed carrots, beets, and cabbage into bottles of kimchi and different sauerkrauts (including a killer curry permutation). She’s also making hot sauces, apple butter, and batch after batch of black garlic.

(The latter’s on pretty much everything on the menu, says Ludwig, “to add depth and umami.”) And it’s all sold on shelves, too. So, for example, after devouring plates of salmon belly with kimchi and turmeric-pickled daikon radish that Dearden and Kazarov have conjured up, that same kimchi is yours for the buying in the adjoining country shop on your way out. With Uni and Fat Baby alum Kegan Stritchko heading up the kitchen, American-Japanese restaurant XOXO Sushi Bar features omakase as well as à la carte sushi and robatayaki options.